2 pounds red potatoes, quartered
1/4 cup olive oil
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
¼ cup grated Parmesan cheese
Preheat oven to 425°
In a large bowl combine olive oil, garlic, salt, pepper, parmesan cheese, and lemon juice.
Toss the potatoes with mixture coating each potato.
Place potatoes on a lined or pre-sprayed baking sheet.
Roast in the preheated oven for 35-40 minutes, tossing every 10 minutes.