Roasted Red Potatoes

Posted on

2 pounds red potatoes, quartered
1/4 cup olive oil
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
¼ cup grated Parmesan cheese

Preheat oven to 425°

In a large bowl combine olive oil, garlic, salt, pepper, parmesan cheese, and lemon juice.

Toss the potatoes with mixture coating each potato.

Place potatoes on a lined or pre-sprayed baking sheet.

Roast in the preheated oven for 35-40 minutes, tossing every 10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s