Roasted Red Potatoes

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Ingredients:
2 pounds red potatoes, quartered
1/4 cup olive oil
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
¼ cup grated Parmesan cheese

Instructions:
Preheat oven to 425°

In a large bowl combine olive oil, garlic, salt, pepper, parmesan cheese, and lemon juice.

Toss the potatoes with mixture coating each potato.

Place potatoes on a lined or pre-sprayed baking sheet.

Roast in the preheated oven for 35-40 minutes, tossing every 10 minutes.

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