Roasted Salmon

Posted on

1 ½ to 2 pounds skinless salmon fillet
2 garlic cloves, minced
¼ cup olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Sliced lemon pieces
Lemon wedges, for serving

Preheat oven to 425°

Spray baking sheet with cooking spray; place salmon on baking sheet.

Drizzle salmon with olive oil, sprinkle with salt, pepper, and garlic.

Place a slice of lemon on the top of each piece of salmon.

Place in the oven and roast for 20 minutes or until the salmon is flaky. (I prefer my salmon a little crisp on the edges, if you prefer it less crisp then cook for only 12-15 minutes)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s