1 ½ to 2 pounds skinless salmon fillet
2 garlic cloves, minced
¼ cup olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Sliced lemon pieces
Lemon wedges, for serving
Preheat oven to 425°
Spray baking sheet with cooking spray; place salmon on baking sheet.
Drizzle salmon with olive oil, sprinkle with salt, pepper, and garlic.
Place a slice of lemon on the top of each piece of salmon.
Place in the oven and roast for 20 minutes or until the salmon is flaky. (I prefer my salmon a little crisp on the edges, if you prefer it less crisp then cook for only 12-15 minutes)