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1 lb. Ground Beef (If you like a meatier chili then use 2 lbs. of ground beef)

½ Teaspoon Garlic, Minced

1 small Onion diced

1 can (28 oz.) Crushed Tomatoes

3 cups of water

1 16 oz. can of Brooks Mild Chili Beans (You can use any kind of kidney beans or add black beans too)

1 package of Chili-O-Mix

1 tsp Black Pepper

1 tsp Salt

1 tsp Sugar

1 cup of small pasta (optional)



Brown ground beef and onions together, the last minute of cooking at the garlic and cook, then drain

In large pot add crushed tomatoes, water, kidney beans, Chili-O-Mix, salt, pepper and sugar

Add ground beef mixture to the tomato mixture

Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring often

In a separate pot, cook small pasta according to package directions, drain and then add to the chili

Toppings: soup crackers, shredded cheese and sour cream


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