4 Tablespoons butter
6 ears of fresh corn, shucked, stripped and scraped
Salt & Pepper to taste
Heat a large skillet over medium heat and add 4 tablespoons of butter.
Once the butter is melted, add corn.
Salt and pepper to taste.
Stir frequently cooking for 20 to 30 minutes.
*The secret to good fried corn is when cutting the corn kernels from cob make sure you get some of the corn milk to cook with the corn as well.