So Handsome and I went to Asheville, NC last year for our anniversary and we ate at Sunset Terrace at Park Grove Inn where we had the most AMAZING pork chop ever! Breathtaking view at dinner of the Blue Ridge Mountains….romantic! Yes it was!
Well Handsome had the pork chop and I ordered the salmon, but he shared his pork chop with me 😘 Ever since then I’ve been trying to come up with a recipe for that pork chop and this one comes pretty close.
So almost a year in the making I think I’ve come up with the easiest and tastiest pork chop ever! Simple and scrumptious.
Easiest Pork Chop Ever
1/4 cup of EVOO
1 1/2 Tablespoons of soy sauce
1/2 Tablespoon of Mrs.Dash Garlic & Herb seasoning.
Mix all ingresdients in a bowl and let the pork chops marinate for about 30 minutes to an hour.
We grilled our pork chops because we are grill people, until the meat themometer read 170 degrees, but you could also roast them in the oven on 375 degrees for about 30-45 minutes depending on the thickness of the cut.
Ta da! There you have it! We paired ours with roasted red potatoes and green beans. You could have mac-n-cheese and broccoli as well. And if you wanted to be fancy you could serve the pork chops with my Raspberry Sauce from an earlier post.
1/2 cup raspberry jam (can be substituted for any type of jam)
2 tablespoons balsamic vinegar
1 teaspoons Dijon mustard
Add the jam, vinegar and mustard to a sauce pan. Cook on low and stir for 2-3 minutes or until thickened. Serve with pork.
Hope you enjoy! 😊